Macaroni Cheese & Tomatoes Recipe




Macaroni Cheese & Tomatoes Ingredients

1/2 cup elbow macaroni
1 cup canned tomatoes or sauce
1/4 tsp basil or dillweed
1/4 tsp prepared mustard
1 pinch pepper
1/2 cup shredded cheddar cheese
1 tbsp crushed cornflakes

A Recipe for
Macaroni Cheese & Tomatoes

 

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning



Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken



This Macaroni Cheese & Tomatoes recipe is one of many in our Cheese Category.






Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw


This Recipe for Macaroni Cheese & Tomatoes is one of thousands in the Recipes-to-go Cheese Cookbook.


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Alice B. Toklas


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The hard part about being a bartender is figuring out who is drunk and who is just stupid.

Richard Braunstein



Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce


This is a recipe for Macaroni Cheese & Tomatoes from the recipe cookbook of Recipes-to-go (Cheese)


“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



Macaroni Cheese & Tomatoes recipe - a tasty recipe for you to add to your collection!

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Miguel de Cervantes, Don Quixote



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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson



If you find any errors in this Macaroni Cheese & Tomatoes recipe please inform us and we will amend the Macaroni Cheese & Tomatoes recipe immediately


The hard part about being a bartender is figuring out who is drunk and who is just stupid.

Richard Braunstein



Macaroni Cheese & Tomatoes

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson






Macaroni Cheese & Tomatoes Directions

Cook macaroni according to package directions, drain. Break up
tomatoes in their juice in a 4 cup casserole dish. Stir in basil,
mustard and pepper. Add macaroni and cheese, mix lightly.

Sprinkle with cornflake crumbs or bread crumbs. Bake at 350 F about
30 minutes or until crumbs brown and mixture is bubbly.

1/2 recipe = 230 calories, 1 protein, 1 starch, 1 fruit/veg, 1 fat
choice 24 grams carbohydrate, 11 grams protein, 10 grams fat.

Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and
tested by Elizabeth Rodier Jan 94.

Serves: 2

 

 

 

 

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Macaroni Cheese & Tomatoes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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