Macaroni With Broccoli & Blue Cheese Sauce Recipe

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Macaroni With Broccoli & Blue Cheese Sauce Ingredients

2 cup wholewheat macaroni
2 cup broccoli
2 tbsp margarine
1/4 cup wholewheat flour
1/2 tsp dried mustard
1 salt & pepper
2/3 cup milk
1/2 cup yogurt
1 1/2 cup stilton or other blue
1 cheese

A Recipe for
Macaroni With Broccoli & Blue Cheese Sauce

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This Recipe for Macaroni With Broccoli & Blue Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Macaroni With Broccoli & Blue Cheese Sauce Recipe
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This is a recipe for Macaroni With Broccoli & Blue Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)

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Macaroni With Broccoli & Blue Cheese Sauce

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Macaroni With Broccoli & Blue Cheese Sauce Directions

Cook macaroni until just cooked. Cook broccoli for 3 min. in boiling
salted water.

Melt margarine, add flour, mustard, salt & pepper and cook for 2 min.
stirring occasionally. Gradually add milk with a whisk. Stir briskly
until smooth. Remove from the heat; stir in yogurt and blue cheese.
Reserve a few t. of sauce for the top and mix the remaining sauce
into the macaroni, gently folding in the broccoli.

Grease an ovenproof dish, fill with the mixture, spread remaining
sauce on top and bake for 20 min. at 350.

Recipe By : Wholefood Harvest

Serves: 6

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Macaroni With Broccoli & Blue Cheese Sauce Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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