1 sweet red pepper, chopped
1 sweet yellow pepper, chopped
1/2 lb mushrooms, quartered
2 zucchini, diced
1 small eggplant, diced
3 garlic cloves, minced
1/4 cup olive oil
1 salt
1 pepper
1/2 cup fresh parsley, chopped
2 tbsp fresh basil, chopped, or 2 ts drie, d
1/2 tsp dried rosemary
1 lb penne pasta
1/2 lb mozzarella, shredded
1/2 lb fontina cheese, diced
1 cup parmesan, freshly grated
A Recipe for
Make-Ahead: 3-Cheese Baked Penne With Roasted
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Cookies are made of butter and love. |
| Norwegian Proverb |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This Recipe for Make-Ahead: 3-Cheese Baked Penne With Roasted is one of thousands in the Recipes-to-go Cheese Cookbook.
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
If you enjoy this Make-Ahead: 3-Cheese Baked Penne With Roasted Recipe - you should enjoy the recipe collections you can find on the websites below:
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This is a recipe for Make-Ahead: 3-Cheese Baked Penne With Roasted from the recipe cookbook of Recipes-to-go (Cheese)
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
The belly rules the mind. |
| Spanish Proverb |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
In large shallow pan, toss together peppers, mushrooms, zucchini,
eggplant, garlic and oil; spread onto rimmed baking sheet. Bake in
500F 260C oven, stirring once or twice, for about 20 minutes or until
softened. Transfer to greased 13x9-inch baking dish. Season with salt
and pepper to taste. Stir in 1/3 cup of the parsley, basil and
rosemary.
Meanwhile, in large pot of boiling salted water, cook pasta until
tender but firm. Drain well and rinse under cold water; let cool. Add
to baking dish along with spaghetti sauce, mozzarella, Fontina and
half of the Parmesan; toss to combine. Sprinkle with remaining
Parmesan and parsley.
[Can be prepared to this point, covered and refrigerated for up to 1
day. Bring to room temperature.][When cooking pasta for a casserole
that is not going to be baked right away, undercook slightly, then
rinse under cold water.]
Bake in 375F 190C oven for 35-40 minutes or until bubbly.
8 servings for $20.21 CDN [Mar/95]
Per serving: 675 calories, 29 g protein, 33 g fat, 68 g carbohydrate,
very high source fibre, excellent source calcium, good source iron.
Serve with Romaine salad.
Source: Canadian Living magazine, Feb 95 Presented in article by Rose
Murray: "So Good To Come Home To"
[-=PAM=-] PA_Meadows@msn.com
Serves: 8
Make-Ahead: 3-Cheese Baked Penne With Roasted Recipe brought to you by Recipes To-Go