Marinated Feta With Greek Olives & Roasted Recipe

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Marinated Feta With Greek Olives & Roasted Ingredients

1 lb feta cheese, cut into cubes
1 cup fresh black greek olives, pi
2 roasted red bell peppers
1/2 cup olive oil
1 small red onion, diced
2 tsp minced garlic
1 tbsp balsamic vinegar
2 tsp fresh thyme
1 salt and freshly ground blac
1 lemon juice

A Recipe for
Marinated Feta With Greek Olives & Roasted

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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This Recipe for Marinated Feta With Greek Olives & Roasted is one of thousands in the Recipes-to-go Cheese Cookbook.

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Marinated Feta With Greek Olives & Roasted

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Marinated Feta With Greek Olives & Roasted Directions

*Combine the peppers, feta and olives in a large bowl. Add the olive
oil and toss gently. Add the remaining ingredients and toss gently
again. Adjust seasonings, cover and chill at least 5 hours before
serving.
Serve this with toasted pita bread as an appetizer. Fran/CA

Serves: 4

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Marinated Feta With Greek Olives & Roasted Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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