Marinated Red White & Blue-Cheese Onions Recipe




Marinated Red White & Blue-Cheese Onions Ingredients

1 large red onion cut in thin wedges
1 large vidalia onion cut in thin wedges
3 large shallots, thinly sliced
3 tbsp vegetable oil
1 tbsp red wine vinegar
3 oz crumbled blue cheese
1/2 cup fresh cilantro
1/2 cup chopped toasted walnuts
1 salt
1 ground red pepper to taste

A Recipe for
Marinated Red White & Blue-Cheese Onions

 

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This is a recipe for Marinated Red White & Blue-Cheese Onions from the recipe cookbook of Recipes-to-go (Cheese)


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Marinated Red White & Blue-Cheese Onions

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Marinated Red White & Blue-Cheese Onions Directions

1. Separate onion wedges; transfer to a large bowl and add shallots,
oil, vinegar and cheese. Cover and refrigerate 24 to 48 hours.

2. At serving time, add cilantro, walnuts, salt and red pepper and mix
well.

Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking Submitted By MARK ALEXANDER <MARK@ALEXR.DEMON.CO.UK>
On 29 JAN 1995 2121 GMT

Serves: 6

 

 

 

 

Marinated Red White & Blue-Cheese Onions Recipe brought to you by Recipes To-Go


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Marinated Red White & Blue-Cheese Onions Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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