3/4 lb butter,at room temperature
1 package cream cheese,at room temp.
3 cup sugar
6 egg yolks
3 cup cake flour
1 tsp vanilla
6 egg whites
A Recipe for
Marlye Carter's Cream Cheese Pound Cake
Cookies are made of butter and love. |
| Norwegian Proverb |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This Recipe for Marlye Carter's Cream Cheese Pound Cake is one of thousands in the Recipes-to-go Cheese Cookbook.
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
If you enjoy this Marlye Carter's Cream Cheese Pound Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This is a recipe for Marlye Carter's Cream Cheese Pound Cake from the recipe cookbook of Recipes-to-go (Cheese)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
An empty belly is the best cook. |
| Estonian Proverb |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
1. Preheat oven to 350'F.
2. Cream butter with cream cheese until smooth. Add sugar and beat
until thoroughly blended, light, and fluffy. Add egg yolks and
continue to beat until well blended. Add flour, one cup at a time,
stirring well after each addition. Stir in vanilla.
3. In a separate bowl beat egg whites until stiff, then fold into
batter. Spoon into a well-buttered and floured 10" tube pan. Bake in
preheated oven 45-60 minutes.
Serves: 10
Marlye Carter's Cream Cheese Pound Cake Recipe brought to you by Recipes To-Go