Mashed Potatoes W Mascarpone Cheese & Roasted Recipe




Mashed Potatoes W Mascarpone Cheese & Roasted Ingredients

4 idaho potatoes, peeled and cut into 1-inc
2 tbsp mascarpone cheese
3 small garlic cloves, roasted, peeled and finel
1 tbsp unsalted butter
1/2 cup heavy cream, warmed
1/4 tsp kosher salt, or to taste
1 dash white pepper, or to taste
4 tsp basil-infused oil

A Recipe for
Mashed Potatoes W Mascarpone Cheese & Roasted

 

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This Recipe for Mashed Potatoes W Mascarpone Cheese & Roasted is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Mashed Potatoes W Mascarpone Cheese & Roasted from the recipe cookbook of Recipes-to-go (Cheese)


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Mashed Potatoes W Mascarpone Cheese & Roasted

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Mashed Potatoes W Mascarpone Cheese & Roasted Directions

Serve with Grilled Balsamic Veal Chops and Balsamic Ratatouille

1. In a saucepan, place potatoes in enough cold water to cover them.
Bring to a simmer, then cook until soft, about 30 minutes. Drain.

2. Mash potatoes (a mixer works best). Add cheese, garlic, butter and
cream; mix at medium speed until combined. Season with salt and white
pepper.

3. Spoon onto individual plates. Drizzle 1 teaspoon basil-infused oil
over each serving.

Served at the Chicago 1996 Democratic National Convention.

Source: Chicago Sun Times, August 21, 1996

Serves: 4

 

 

 

 

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Mashed Potatoes W Mascarpone Cheese & Roasted Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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