Matzo Cheese Kugel Recipe




Matzo Cheese Kugel Ingredients

2 large onions, grated
1/2 lb cottage cheese
2 eggs, beaten
2 tbsp butter
5 matzos
1/2 tsp salt

A Recipe for
Matzo Cheese Kugel

 

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.


This is a recipe for Matzo Cheese Kugel from the recipe cookbook of Recipes-to-go (Cheese)


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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Matzo Cheese Kugel

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.







Matzo Cheese Kugel Directions

Fry onions in butter until brown and let cool. Crush matzos, soak in
cold water for 2 minutes, drain and press out well. Mix onions and
matzos with cheese, eggs, and salt. Place in greased pudding dish,
and bake in hot oven (400 F.) until brown, about 1/2 hr.

Serves: 1

 

 

 

 

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Matzo Cheese Kugel Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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