Mcdonald's Broccoli Cheese Soup Recipe




Mcdonald's Broccoli Cheese Soup Ingredients

1 waldine van geffen

VGHC42A

2 cup water
1/2 cup flour
12 cup dry milk powder
3 tbsp chicken bouillon powder
1 tsp dry minced onion
1 black pepper
5 oz frozen chopped broccoli --
1 cook
1 tbsp sour cream
1 tbsp butter
1 slice kraft singles cheddar --
1 cut
1 bits

A Recipe for
Mcdonald's Broccoli Cheese Soup

 

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This is a recipe for Mcdonald's Broccoli Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)


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Mcdonald's Broccoli Cheese Soup

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.







Mcdonald's Broccoli Cheese Soup Directions

Into blender put first 6 ingredients. Blend on high until smooth.
Pick out larger pieces of broccoli iand put in blender. blend those
until tiny bits. Put aside 3/4 c cooking water from broccoli and
discard rest of water. Pour blender mixture into top of double
boilier over simmering water, stirring until smooth and thickened.
Stir in cooking water andbroccoli, diced fine. Add remaining
ingredients. Source: Gloria Pitzer

Recipe By :

Serves: 4

 

 

 

 

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Mcdonald's Broccoli Cheese Soup Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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