1 sesame-seed bun
1/4 lb ground beef
1 salt to taste
1 tbsp ketchup
1/2 tsp prepared mustard
1 tsp chopped onion
2 dill pickle slices
2 slice american cheese
A Recipe for
Mcdonald's Quarter Pounder (With Cheese)
All happiness depends on a leisurely breakfast. |
| John Gunther |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This Recipe for Mcdonald's Quarter Pounder (With Cheese) is one of thousands in the Recipes-to-go Cheese Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Mcdonald's Quarter Pounder (With Cheese) Recipe - you should enjoy the recipe collections you can find on the websites below:
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This is a recipe for Mcdonald's Quarter Pounder (With Cheese) from the recipe cookbook of Recipes-to-go (Cheese)
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
sing Sage: |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
1. Brown the faces of the bun in a large frying pan over medium
heat. 2. Roll the ground beef into a ball and then flatten on wax
paper until about 1/2 inch thick. 3. Cook the burger for 3 to 4
minuted per side. Salt each side during the cooking. 4. Spread
Ketchup and then the mustard on the top bun, then add the onion and
pickle. 5. Place 1 slice of cheese on the bottom bun, then the beef
patty, then the other slice of cheese. 6. Top off the sandwich with
the top bun. 7. Microwave on high for 15 seconds.
1972 was the year that this sandwich was added to the growing menu.
Source: More Top Secret Recipes by: Todd Wilbur
Typos by: Kathleen Pickell 96MAY17
: http://www.cyberspc.mb.ca/~pickell/recipe.ht l
Serves: 1
Mcdonald's Quarter Pounder (With Cheese) Recipe brought to you by Recipes To-Go