3 medium leeks
1/4 cup butter/margarine
5 cup chicken broth
1 medium all purpose potato pared
1 and sliced thin
2 egg yolks
1 cup shredded jarlsberg cheese
1 divided
1 salt and white pepper to
1 taste
A Recipe for
Mellow Cheese Soup
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Food Tip |
This Recipe for Mellow Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
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| Henry David Thoreau |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This is a recipe for Mellow Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
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| Jim Fiebig |
Health food makes me sick. |
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He who lives by the sword eats with bloody hands. |
| Anonymous |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Food Tip |
Rinse leeks under running cold water to remove sand. Cut leeks 1 inch
above white base. Reserve 1 green leaf for garnish; discard remaining
leek greens. Coarsely chop white part of leeks into pieces. In medium
saucepan, over medium heat, saute leeks in butter until soft, about 3
minutes. Add broth and potato; cover and cook until potato is fork
tender, about 20 minutes. In blender container or food processor, in
batches, process soup until pureed. Return soup to saucepan. In small
dish, beat egg yolks. Stir 1/4 cup soup into yolks. Slowly stir yolks
back into soup. Reserve 2 Tb cheese for garnish. Gradually stir
remaining cheese into soup until melted. Season with salt and pepper.
Pour into serving dishes. Garnish each with thin strips of leek green
and reserved cheese. -----
Serves: 1
Mellow Cheese Soup Recipe brought to you by Recipes To-Go