Mexicali Corn Salad With Smoked Gouda *Jb Recipe




Mexicali Corn Salad With Smoked Gouda *Jb Ingredients


SALAD

2 ears fresh corn
2 tbsp canned diced green chiles
1/3 cup diced red or green peppers
2/3 cup chopped tomatoes
1/3 cup diced red onion
3 oz smoked gouda cheese (or -smoked sha, rp cheddar)
1/3 cup toasted slivered almonds

DRESSING

1 tbsp fresh lemon juice
1 tbsp rice vinegar
2 tbsp oil
1/2 tsp chili powder
1 dash of cayenne pepper
3/4 tsp salt

A Recipe for
Mexicali Corn Salad With Smoked Gouda *Jb

 

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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Mexicali Corn Salad With Smoked Gouda *Jb

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock






Mexicali Corn Salad With Smoked Gouda *Jb Directions

Best to use super-sweet fresh corn (not as good with frozen), and
don't omit the smoked cheese, it really makes a difference!

1. Cut corn kernels off the cob. Add vegetables to corn.

2. Cut cheese into small cubes (smaller than 1/2 inch). Add cheese
and almonds to vegetables.

3. In a separate bowl or jar, combine the dressing ingredients.

4. Pour dressing over vegetables and toss until well coated. Serve.

Note: If planning to serve at a picnic, etc., add the almonds and
dressing just prior to serving.

Serves: 4

 

 

 

 

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Mexicali Corn Salad With Smoked Gouda *Jb Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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