SALAD
2 ears fresh corn
2 tbsp canned diced green chiles
1/3 cup diced red or green peppers
2/3 cup chopped tomatoes
1/3 cup diced red onion
3 oz smoked gouda cheese (or -smoked sha, rp cheddar)
1/3 cup toasted slivered almonds
DRESSING
1 tbsp fresh lemon juice
1 tbsp rice vinegar
2 tbsp oil
1/2 tsp chili powder
1 dash of cayenne pepper
3/4 tsp salt
A Recipe for
Mexicali Corn Salad With Smoked Gouda *Jb
Food Tip |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Food Tip |
This Recipe for Mexicali Corn Salad With Smoked Gouda *Jb is one of thousands in the Recipes-to-go Cheese Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
If you enjoy this Mexicali Corn Salad With Smoked Gouda *Jb Recipe - you should enjoy the recipe collections you can find on the websites below:
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This is a recipe for Mexicali Corn Salad With Smoked Gouda *Jb from the recipe cookbook of Recipes-to-go (Cheese)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Cookies are made of butter and love. |
| Norwegian Proverb |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Best to use super-sweet fresh corn (not as good with frozen), and
don't omit the smoked cheese, it really makes a difference!
1. Cut corn kernels off the cob. Add vegetables to corn.
2. Cut cheese into small cubes (smaller than 1/2 inch). Add cheese
and almonds to vegetables.
3. In a separate bowl or jar, combine the dressing ingredients.
4. Pour dressing over vegetables and toss until well coated. Serve.
Note: If planning to serve at a picnic, etc., add the almonds and
dressing just prior to serving.
Serves: 4
Mexicali Corn Salad With Smoked Gouda *Jb Recipe brought to you by Recipes To-Go