Mexican Cheese Bread Sdkx90a Recipe

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Mexican Cheese Bread **** Sdkx90a Ingredients

1 can crescent dinner roll, -- dou
1/2 cup refried beans
3/4 cup cheese, shredded
1 each jars chunky salsa, 12 0z (ho

A Recipe for
Mexican Cheese Bread **** Sdkx90a

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This Recipe for Mexican Cheese Bread **** Sdkx90a is one of thousands in the Recipes-to-go Cheese Cookbook.

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Mexican Cheese Bread **** Sdkx90a Recipe
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Try basting or searing beef with stock or broth instead of oil.

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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

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Mexican Cheese Bread **** Sdkx90a

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Mexican Cheese Bread **** Sdkx90a Directions

Separate dough into 4 rectangles. Place rectangles side-by-side on
ungreased baking sheet with long edges overlapping slightly to form
13"x7" rectangle. Press perforations and edges to seal.Spread beans
in 2" wide strip down center of dough length;top with 1/2 cup of
cheese and 1/4 cup salsa.Make cuts from filling to dough edges 1 1/2"
apart on each side of rectangle.
Fold strips of dough at an angle over filling, alternating from
side to side; seal ends.Bake at 350 for 20 minutes; sprinkle bread
with remaining 1/4 cup cheese.Bake 5 to 10 minutes, or until cheese
melts and loaf is golden brown. Let stand 10 minutes on wire rack.
cut loaf into 12 pieces; serve with remaining salsa.Makes 12
appetizers FROM: DARNELL LEPRE
(SDKX90A)

Serves: 4

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