Mexican Cheese Bread **** Sdkx90a Recipe




Mexican Cheese Bread **** Sdkx90a Ingredients

1 can crescent dinner roll, -- dou
1/2 cup refried beans
3/4 cup cheese, shredded
1 each jars chunky salsa, 12 0z (ho

A Recipe for
Mexican Cheese Bread **** Sdkx90a

 

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Mexican Cheese Bread **** Sdkx90a

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Mexican Cheese Bread **** Sdkx90a Directions

Separate dough into 4 rectangles. Place rectangles side-by-side on
ungreased baking sheet with long edges overlapping slightly to form
13"x7" rectangle. Press perforations and edges to seal.Spread beans
in 2" wide strip down center of dough length;top with 1/2 cup of
cheese and 1/4 cup salsa.Make cuts from filling to dough edges 1 1/2"
apart on each side of rectangle.
Fold strips of dough at an angle over filling, alternating from
side to side; seal ends.Bake at 350 for 20 minutes; sprinkle bread
with remaining 1/4 cup cheese.Bake 5 to 10 minutes, or until cheese
melts and loaf is golden brown. Let stand 10 minutes on wire rack.
cut loaf into 12 pieces; serve with remaining salsa.Makes 12
appetizers FROM: DARNELL LEPRE
(SDKX90A)

Serves: 4

 

 

 

 

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Mexican Cheese Bread **** Sdkx90a Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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