Mexican Cheese Dip Recipe

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Mexican Cheese Dip Ingredients

2 tbsp butter
1 onion, small
1 garlic clove, minced
2 tbsp jalapeno or chili pepper
2 tbsp all purpose flour
1 cup milk
1 tomato, medium, chopped
1 cup cheddar cheese, shredded

A Recipe for
Mexican Cheese Dip

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Mexican Cheese Dip

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Mexican Cheese Dip Directions

Combine butter, onion, garlic, and peppers in a 4 cup microwavable
casserole. Microwave uncovered at High for 2 - 3 minutes or until
softened. Blend in flour and microwave at High for 30 seconds.
Gradually whisk in milk until smooth. Add tomatoes; microwave,
covered at High for 3 5 minutes or until mixture comes to a boil and
thickens, whisking once. Stir in cheese until melted. Serve warm with
tortilla chips or veggies. Makes 2 cups.

Serves: 2

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Mexican Cheese Dip Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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