Mexican Cheese Dip Recipe

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Mexican Cheese Dip Ingredients

2 tbsp butter
1 onion, small
1 garlic clove, minced
2 tbsp jalapeno or chili pepper
2 tbsp all purpose flour
1 cup milk
1 tomato, medium, chopped
1 cup cheddar cheese, shredded

A Recipe for
Mexican Cheese Dip

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

This Mexican Cheese Dip recipe is one of many in our Cheese Category.

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

This Recipe for Mexican Cheese Dip is one of thousands in the Recipes-to-go Cheese Cookbook.

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Mexican Cheese Dip Recipe
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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

This is a recipe for Mexican Cheese Dip from the recipe cookbook of Recipes-to-go (Cheese)

Health food makes me sick.
Calvin Trillin

Mexican Cheese Dip recipe - a tasty recipe for you to add to your collection!
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

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Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Mexican Cheese Dip

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Mexican Cheese Dip Directions

Combine butter, onion, garlic, and peppers in a 4 cup microwavable
casserole. Microwave uncovered at High for 2 - 3 minutes or until
softened. Blend in flour and microwave at High for 30 seconds.
Gradually whisk in milk until smooth. Add tomatoes; microwave,
covered at High for 3 5 minutes or until mixture comes to a boil and
thickens, whisking once. Stir in cheese until melted. Serve warm with
tortilla chips or veggies. Makes 2 cups.

Serves: 2

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Mexican Cheese Dip Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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