5 large eggs
1/4 cup all-purpose flour
1 pinch salt
3/4 tsp baking powder
4 oz can green chile peppers or - diced
1 fresh jalapeno peppers - deveined a, nd seeded
1 cup sour cream
2 cup packed, grated cheddar cheese (1/2, lb.)
1 to 2 tb. mexican hot sauce
1 tbsp fresh cilantro leaves, torn - no stems
1 tbsp unsalted butter
A Recipe for
Mexican Cheese Squares
Hunger is the best sauce in the world. |
| Cervantes |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This Recipe for Mexican Cheese Squares is one of thousands in the Recipes-to-go Cheese Cookbook.
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
If you enjoy this Mexican Cheese Squares Recipe - you should enjoy the recipe collections you can find on the websites below:
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This is a recipe for Mexican Cheese Squares from the recipe cookbook of Recipes-to-go (Cheese)
Hungry men think the cook lazy. |
| Anonymous |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
In a large mixing bowl, whisk together eggs, flour, salt and baking
powder until smooth. Stir in diced chile peppers, sour cream and
cheese. Add hot sauce to taste and cilantro.
Melt butter in an 8" square baking dish. Pour mixture into dish and
spread with a spatula.
Bake at 400 F. for 15 minutes, then turn heat down to 350 F. and bake
an additional 30 minutes, or until toothpick inserted in center comes
out clean. Cool slightly, then cut into squares to serve.
To freeze, wrap - uncut - in foil, then place in airtight freezer bag.
Reheat, unthawed, in foil wrapping in a moderate oven until heated
through, about 25 minutes.
Yield: About 24 squares.
From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright.
Toronto: James Lorimer & Company, 1985. Pg. 33. ISBN 0-88862-788-2.
Electronic format by Cathy Harned.
Serves: 1
Mexican Cheese Squares Recipe brought to you by Recipes To-Go