Mexican Cheese Torta Recipe




Mexican Cheese Torta Ingredients

1 package (250 gram) cream cheese,
1 softened
1 cup colby cheese, grated
1 cup monterey jack, grated
1/4 cup red pepper, seeded and
1 chopped fine
1/4 cup green onions, chopped fine
1/4 cup jalapeno peppers (or less,
1 to taste) chopped fine

A Recipe for
Mexican Cheese Torta

 

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This Recipe for Mexican Cheese Torta is one of thousands in the Recipes-to-go Cheese Cookbook.


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Using Thyme:
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This is a recipe for Mexican Cheese Torta from the recipe cookbook of Recipes-to-go (Cheese)


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Mexican Cheese Torta

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Mexican Cheese Torta Directions

In food processor, process the ingredients on pulse, until just
holding together. Remove from processor. In 4 cup bowl, line with
plastic wrap and spoon mixture into bowl. Fill bowl and pat flat.
Cover with plastic wrap and chill for at least 4 hours or overnight.
To unmold, remove plastic wrap off top of bowl. Place serving platter
over top of bowl and gently turn both completely over. Remove bowl,
and gently peel off plastic wrap. Garnish with chopped cilantro OR
parsley. Multicolored tortilla chips can then be arrange around the
mould. Origin: Adapted from What's Cooking Magazine, 14th issue.

Serves: 1

 

 

 

 

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Mexican Cheese Torta Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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