Midwest Meatloaf With Cheese Sauce Recipe




Midwest Meatloaf With Cheese Sauce Ingredients

1/2 lb velveeta cheese,cubed
1/4 cup milk
2 tsp dry mustard
1 lb ground beef
1/3 cup old fashion oats,uncooked
1/4 cup ketchup
1/4 cup finely chopped onions

A Recipe for
Midwest Meatloaf With Cheese Sauce

 

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


This Recipe for Midwest Meatloaf With Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Midwest Meatloaf With Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)


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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Midwest Meatloaf With Cheese Sauce

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Midwest Meatloaf With Cheese Sauce Directions

Preheat oven to 350 degrees.Stir cheese,milk and mustard in a small
saucepan over low heat until smooth.Reserve 3/4 cup cheese sauce.Mix
remaining 1/4 cup cheese sauce and remaining ingredients in a large
bowl until well blended.Shape into a 8 x 3" loaf in a 10 x 6" baking
dish.Bake 40 minutes.Serve with reserved cheese sauce.Garnish as
desired.

Serves: 4

 

 

 

 

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Midwest Meatloaf With Cheese Sauce Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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