1/2 lb velveeta cheese,cubed
1/4 cup milk
2 tsp dry mustard
1 lb ground beef
1/3 cup old fashion oats,uncooked
1/4 cup ketchup
1/4 cup finely chopped onions
A Recipe for
Midwest Meatloaf With Cheese Sauce
Food Tip |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Food Tip |
This Recipe for Midwest Meatloaf With Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
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Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This is a recipe for Midwest Meatloaf With Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Herb Tip |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Preheat oven to 350 degrees.Stir cheese,milk and mustard in a small
saucepan over low heat until smooth.Reserve 3/4 cup cheese sauce.Mix
remaining 1/4 cup cheese sauce and remaining ingredients in a large
bowl until well blended.Shape into a 8 x 3" loaf in a 10 x 6" baking
dish.Bake 40 minutes.Serve with reserved cheese sauce.Garnish as
desired.
Serves: 4
Midwest Meatloaf With Cheese Sauce Recipe brought to you by Recipes To-Go