3 cup water
1 lb unpeeled medium-size fresh shrimp
1 package cream cheese, softened (8-oz.)
1 tbsp prepared horseradish
1 tbsp lemon juice
2 tsp grated onion
1 tsp liqid smoke
1/4 cup chopped pecans, toasted
2 tbsp chopped fresh parsley
A Recipe for
Mighty Nice Shrimp Cheese Ball
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This Recipe for Mighty Nice Shrimp Cheese Ball is one of thousands in the Recipes-to-go Cheese Cookbook.
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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This is a recipe for Mighty Nice Shrimp Cheese Ball from the recipe cookbook of Recipes-to-go (Cheese)
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel,
devein, and chop shrimp.
Combine shrimp, cream cheese, and next 4 ingredients in a bowl; stir
well. Cover and chill 1 hour. Shape shrimp mixture into a ball; cover
and chill thoroughly.
Combine chopped pecans and parsley; roll cheese ball in pecan mixture.
Serve with assorted crackers. Yield: 1 (4-inch) cheese ball.
Serves: 1
Mighty Nice Shrimp Cheese Ball Recipe brought to you by Recipes To-Go