3/4 cup sour cream (i use fat free)
1/2 tsp dry coleman's mustard
1/2 tsp white pepper
1/2 tsp salt
1/2 tsp garlic powder
1 tsp worcestershire sauce
1 1/3 cup mayonnaise, i use best foods real m, ayo, with all the
4 oz bleu cheese, crumbled
A Recipe for
Mike's Bleu Cheese Dressing
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
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This Recipe for Mike's Bleu Cheese Dressing is one of thousands in the Recipes-to-go Cheese Cookbook.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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Food Tip |
This is a recipe for Mike's Bleu Cheese Dressing from the recipe cookbook of Recipes-to-go (Cheese)
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
The ear tests words as the palate tastes food. |
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| James Beard |
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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
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In a medium bowl, mix all ingredients. Best to let the flavors blend
overnight in the refer. But usuable a couple hours later, if need be.
Hope you enjoy, Mike.
Serves: 34
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