Mimi's French-Toasted Cottage Cheese Sandwich Recipe




Mimi's French-Toasted Cottage Cheese Sandwich Ingredients

4 slice bread, your favorite
2 eggs
1 cup milk
2 pinch salt
5 tbsp cottage cheese, well drained
1 pinch cinnamon
1 tsp sugar
1/2 tsp vanilla extract

GARNISHES

1 cinnamon sugar
1 sour cream, reg or low fat
1 strawberries, cut up

A Recipe for
Mimi's French-Toasted Cottage Cheese Sandwich

 

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This Recipe for Mimi's French-Toasted Cottage Cheese Sandwich is one of thousands in the Recipes-to-go Cheese Cookbook.


Vengeance is a dish that can be eaten colld.

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This is a recipe for Mimi's French-Toasted Cottage Cheese Sandwich from the recipe cookbook of Recipes-to-go (Cheese)


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The belly rules the mind.

Spanish Proverb



Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



Mimi's French-Toasted Cottage Cheese Sandwich

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen






Mimi's French-Toasted Cottage Cheese Sandwich Directions

1. Cut each slice of bread in half. Beat eggs with milk and pinch of
salt. In separate bowl, mash cheese until smooth with another pinch
of salt, cinnamon, sugar, and vanilla, adjusting to taste. Spread
one-fourth of cheese filling evenly over four slices of bread. Top
with unspread slices of bread to form half-sandwiches.

2. Gently dip and soak each sandwich in egg-milk mixture, turning so
both sides of each sandwich absorb liquid. Let excess drip off.

3. Heat unsalted butter in 10- inch skillet, and when hot but not
brown, add sandwiches. Reduce heat and fry slowly for 5 to 7 minutes,
or until first side is golden. Turn and brown second side over low
heat. If sandwiches fry too quickly, filling will not be warm.

4. Serve immediately, allowing 2 halves to each portion. Sprinkle with
cinnamon-sugar and top with sour cream and strawberries, or pass all
at the table.

Serves: 2

 

 

 

 

Mimi's French-Toasted Cottage Cheese Sandwich Recipe brought to you by Recipes To-Go


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Mimi's French-Toasted Cottage Cheese Sandwich Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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