4 slice bread, your favorite
2 eggs
1 cup milk
2 pinch salt
5 tbsp cottage cheese, well drained
1 pinch cinnamon
1 tsp sugar
1/2 tsp vanilla extract
GARNISHES
1 cinnamon sugar
1 sour cream, reg or low fat
1 strawberries, cut up
A Recipe for
Mimi's French-Toasted Cottage Cheese Sandwich
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This Recipe for Mimi's French-Toasted Cottage Cheese Sandwich is one of thousands in the Recipes-to-go Cheese Cookbook.
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
If you enjoy this Mimi's French-Toasted Cottage Cheese Sandwich Recipe - you should enjoy the recipe collections you can find on the websites below:
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This is a recipe for Mimi's French-Toasted Cottage Cheese Sandwich from the recipe cookbook of Recipes-to-go (Cheese)
All happiness depends on a leisurely breakfast. |
| John Gunther |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
The belly rules the mind. |
| Spanish Proverb |
Herb Tip |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
1. Cut each slice of bread in half. Beat eggs with milk and pinch of
salt. In separate bowl, mash cheese until smooth with another pinch
of salt, cinnamon, sugar, and vanilla, adjusting to taste. Spread
one-fourth of cheese filling evenly over four slices of bread. Top
with unspread slices of bread to form half-sandwiches.
2. Gently dip and soak each sandwich in egg-milk mixture, turning so
both sides of each sandwich absorb liquid. Let excess drip off.
3. Heat unsalted butter in 10- inch skillet, and when hot but not
brown, add sandwiches. Reduce heat and fry slowly for 5 to 7 minutes,
or until first side is golden. Turn and brown second side over low
heat. If sandwiches fry too quickly, filling will not be warm.
4. Serve immediately, allowing 2 halves to each portion. Sprinkle with
cinnamon-sugar and top with sour cream and strawberries, or pass all
at the table.
Serves: 2
Mimi's French-Toasted Cottage Cheese Sandwich Recipe brought to you by Recipes To-Go