Minute Steaks Parmesan ***(Wcdj16b) Recipe




Minute Steaks Parmesan ***(Wcdj16b) Ingredients

1 each egg white, slightly beaten
2 tsp water
1 dash pepper
1/2 cup crackers, finely crushed s
1/2 cup parmesan cheese, grated
4 cup steaks, (about 4 oz. each)
2 tbsp margarine
8 cup pizza sauce

A Recipe for
Minute Steaks Parmesan ***(Wcdj16b)

 

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Minute Steaks Parmesan ***(Wcdj16b)

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Minute Steaks Parmesan ***(Wcdj16b) Directions

In shallow bowl, combine egg white, water & pepper. Set aside. On a
plate, combine cracker crumbs & cheese.Dip each cube steak into the
egg mixture, then the cracker/cheese mixture. In a large skillet,
melt margarine; brown steaks on both sides. Add pizza sauce & simmer
3-5 minutes. Garnish w/ remaining crumb mixture. Serve immediately.
Serves 4. Serve this w/ Honey Butter Corn & an Italian Salad. Then
for dessert have.... FROM: LYNDA MCCORMICK (WCDJ16B)

Serves: 4

 

 

 

 

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Minute Steaks Parmesan ***(Wcdj16b) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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