Mom's Cheese Biscuits Recipe

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Mom's Cheese Biscuits Ingredients

1 cup flour
2/3 cup cheddar, grated
2/3 tsp sugar
1/2 tsp salt
1/3 tsp baking powder
1/2 tsp baking soda
1/2 cup buttermilk
3/16 cup oil (up to 3/4 c, if need d)

A Recipe for
Mom's Cheese Biscuits

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
Miss Manners' Guide to Excruciatingly

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The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

This Recipe for Mom's Cheese Biscuits is one of thousands in the Recipes-to-go Cheese Cookbook.

What do snowmen eat for breakfast? Snowflakes.
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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

This is a recipe for Mom's Cheese Biscuits from the recipe cookbook of Recipes-to-go (Cheese)

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

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The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

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A good cook is like a sorceress who dispenses happiness.
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Mom's Cheese Biscuits

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Mom's Cheese Biscuits Directions

Work flour together with cheese until cheese is well-coated. Add
sugar, salt, baking powder and soda.

Make a well in mixture; pour in buttermilk and oil, mix. Add more
flour if too wet and soft, or if too dry, add more buttermilk. Mix
thoroughly, but no more than you have to. If right consistency, will
hold its shape.

Spoon out onto greased cookie sheet 1 1/2 to 2 inches apart. Bake
between 425 to 450 degrees F. about 25 minutes.

Serves: 1

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Mom's Cheese Biscuits Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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