POTATO CRUST
1 butter (for greasing pan)
2 cup grated raw potato
1/4 cup grated onion
1 egg, lightly beaten
1 tsp salt
1 tbsp flour
1 olive oil (for brushing)
FILLING
1 tbsp olive oil
1 large onion, thinly sliced
2 cloves garlic, finely chop
1 salt & pepper to taste
1/2 tsp dried basil
1/2 tsp dried thyme
1 med. cauliflower, coarsely
1 chopped
1 cup grated cheddar cheese
2 eggs
1/4 cup milk
1 paprika (for sprinkling)
A Recipe for
Moosewood's Cauliflower Cheese Pie
Look, there's no metaphysics on earth like chocolates. |
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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This Recipe for Moosewood's Cauliflower Cheese Pie is one of thousands in the Recipes-to-go Cheese Cookbook.
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This is a recipe for Moosewood's Cauliflower Cheese Pie from the recipe cookbook of Recipes-to-go (Cheese)
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Soup and fish explain half the emotions of human life. |
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A bagel is a doughnut with the sin removed. |
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
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Food Tip |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
POTATO CRUST: 1. Set the oven at 400F. Use butter to grease a shallow
9 inch baking
dish. 2. In a mixing bowl, combine the grated potato, onion, egg,
salt, and
flour. Transfer the mixture to the buttered pan and pat it down
with a rubber spatula. 3. Set the pan in the hot oven and bake
for 30 minutes. Brust the crust
lightly with olive oil, return the pan to the oven, and bake for
10
minutes more. Set the pan aside. 4. Turn the oven temperature
down to 350F. FILLING: 1. In a saute pan, heat the olive oil until it
is hot. Add the onion,
garlic, salt pepper, basil and thyme. Saute over medium heat for
8 minutes or until the onions are translucent. Stir in the
cauliflower and cook for 5 minutes more. 2. Spread half of the
cheese on the potato crust. Spoon the sauteed
vegetables on top, then sprinkle those with the remaining cheese.
3. In a small bowl beat together the eggs and milk, and pour this over
the vegetables. Sprinkle with paprika and transfer to the oven.
4. Bake the cauliflower for 35 minutes or until the custard is set
and the top is browned. Serve at once with a salad and crusty
Serves: 4
Moosewood's Cauliflower Cheese Pie Recipe brought to you by Recipes To-Go