Mort's French Toast W Cream Cheese *** Bgmb9 Recipe




Mort's French Toast W Cream Cheese *** Bgmb9 Ingredients

8 bread, challa is best
4 oz cream cheese
4 eggs, large
1/2 cup half and half, or milk*
1/3 cup marmelade, or jam of choice

A Recipe for
Mort's French Toast W Cream Cheese *** Bgmb9

 

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown



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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.


This Recipe for Mort's French Toast W Cream Cheese *** Bgmb9 is one of thousands in the Recipes-to-go Cheese Cookbook.


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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.


This is a recipe for Mort's French Toast W Cream Cheese *** Bgmb9 from the recipe cookbook of Recipes-to-go (Cheese)


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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Mort's French Toast W Cream Cheese *** Bgmb9

I envy people who drink -- at least they know what to blame everything on.

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Mort's French Toast W Cream Cheese *** Bgmb9 Directions

*Sometimes more... Howard made this just last month in honer of his
Dad at JAKE'S in Londonderry, VT. It is truly 'baaad'and Mort
promised he would eat it only at the restaruant.

TAke all the ingredients except the bread and put through the blender
or FP. Spray with Pam (at this point, who cares) or butter a 8"
square pan. Pour a bit of the batter in the bottom of the pan and put
4 slices down and pour about half the batter over the bread. Then 4
more slices and the rest of the batter.

Sprinkle with cinnamon and bake at 350 degrees for about 3/4 hour.
Pour the batter at least 1 hour before baking and as much as
overnight. Please refigerate. Howard stuffed the bread with extra
chuncks of cream cheese....but why not fruit like apples or banana
slices???? You could add some brown sugar to the batter and a dash of
vanilla. We didn't, but served with VERMONT MAPLE SYRUP. Converted by
MMCONV vers. 1.00

Serves: 4

 

 

 

 

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