12 white bread slices
6 slice mozzarella cheese
1 cup milk, (approximately)
1 flour, for dredging
2 eggs, lightly beaten
1/2 cup olive oil
2 tbsp butter
1 small garlic clove, crushed
2 oz anchovies, minced
1 tbsp lemon juice, optional
A Recipe for
Mozarella In Carozza (Fried Cheese Sandwiches
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
All happiness depends on a leisurely breakfast. |
| John Gunther |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This Recipe for Mozarella In Carozza (Fried Cheese Sandwiches is one of thousands in the Recipes-to-go Cheese Cookbook.
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
If you enjoy this Mozarella In Carozza (Fried Cheese Sandwiches Recipe - you should enjoy the recipe collections you can find on the websites below:
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This is a recipe for Mozarella In Carozza (Fried Cheese Sandwiches from the recipe cookbook of Recipes-to-go (Cheese)
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Food Tip |
Trim the crusts of the bread. Cut the cheese into pieces slightly
smaller than the bread. Place the cheese on 6 slices of the bread.
There should be a margin of no more than 1/8”. Cover with the
remaining 6 slices of bread and dip the sandwiches into the milk,
dredge them with flour and coat them with beaten egg. Heat the oil in
a heavy skillet over medium-high heat. When the oil is quite hot,
brown the sandwiches in it until golden brown and crisp. Remove with
a slotted spoon, drain on paper towels and transfer to a heated
platter. Add the butter to the pan and reduce the heat to medium.
Quickly swirl in the garlic, then the anchovies and stir with a
wooden spoon for 1 minute. Add the lemon juice, blend well and pour
the sauce over the fried sandwiches. Serve immediately.
Serves 6.
Serves: 6
Mozarella In Carozza (Fried Cheese Sandwiches Recipe brought to you by Recipes To-Go