12 white bread slices
6 slice mozzarella cheese
1 cup milk, (approximately)
1 flour, for dredging
2 eggs, lightly beaten
1/2 cup olive oil
2 tbsp butter
1 small garlic clove, crushed
2 oz anchovies, minced
1 tbsp lemon juice, optional
A Recipe for
Mozarella In Carozza (Fried Cheese Sandwiches
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Never eat more than you can lift. |
| Miss Piggy |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This Recipe for Mozarella In Carozza (Fried Cheese Sandwiches is one of thousands in the Recipes-to-go Cheese Cookbook.
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
If you enjoy this Mozarella In Carozza (Fried Cheese Sandwiches Recipe - you should enjoy the recipe collections you can find on the websites below:
Cookies are made of butter and love. |
| Norwegian Proverb |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This is a recipe for Mozarella In Carozza (Fried Cheese Sandwiches from the recipe cookbook of Recipes-to-go (Cheese)
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Herb Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Food Tip |
Trim the crusts of the bread. Cut the cheese into pieces slightly
smaller than the bread. Place the cheese on 6 slices of the bread.
There should be a margin of no more than 1/8”. Cover with the
remaining 6 slices of bread and dip the sandwiches into the milk,
dredge them with flour and coat them with beaten egg. Heat the oil in
a heavy skillet over medium-high heat. When the oil is quite hot,
brown the sandwiches in it until golden brown and crisp. Remove with
a slotted spoon, drain on paper towels and transfer to a heated
platter. Add the butter to the pan and reduce the heat to medium.
Quickly swirl in the garlic, then the anchovies and stir with a
wooden spoon for 1 minute. Add the lemon juice, blend well and pour
the sauce over the fried sandwiches. Serve immediately.
Serves 6.
Serves: 6
Mozarella In Carozza (Fried Cheese Sandwiches Recipe brought to you by Recipes To-Go