Mozzarella Puffs Recipe




Mozzarella Puffs Ingredients

1 tube refrigerated buttermilk biscui, ts
1 tsp dried oregano
3 oz mozzarella cheese
2 tbsp pizza sauce

A Recipe for
Mozzarella Puffs

 

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This Recipe for Mozzarella Puffs is one of thousands in the Recipes-to-go Cheese Cookbook.


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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Mozzarella Puffs

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Mozzarella Puffs Directions

Make an indentation in the center of each biscuit; sprinkle with
oregano. Cut the mozzarella into 10 cubes, 3/4 inch each; place a
cube in the center of each biscuit. Pinch dough tightly around cheese
to seal. Place seam side down on an ungreased baking sheet. Spread
pizza sauce over tops. Bake at 375 for 10-12 minutes or until golden
brown.

Recipe By : Taste Of Home June/July '96

Serves: 10

 

 

 

 

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Mozzarella Puffs Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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