1 tube refrigerated buttermilk biscui, ts
1 tsp dried oregano
3 oz mozzarella cheese
2 tbsp pizza sauce
A Recipe for
Mozzarella Puffs
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This Recipe for Mozzarella Puffs is one of thousands in the Recipes-to-go Cheese Cookbook.
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Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This is a recipe for Mozzarella Puffs from the recipe cookbook of Recipes-to-go (Cheese)
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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
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An empty belly is the best cook. |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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Make an indentation in the center of each biscuit; sprinkle with
oregano. Cut the mozzarella into 10 cubes, 3/4 inch each; place a
cube in the center of each biscuit. Pinch dough tightly around cheese
to seal. Place seam side down on an ungreased baking sheet. Spread
pizza sauce over tops. Bake at 375 for 10-12 minutes or until golden
brown.
Recipe By : Taste Of Home June/July '96
Serves: 10
Mozzarella Puffs Recipe brought to you by Recipes To-Go