Mozzzarella Cheese Puffs Recipe

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Mozzzarella Cheese Puffs Ingredients

1 cup flour, sifted
1/4 tsp salt
1/4 tsp paprika
1/2 cup butter or margarine
6 oz mozzarella cheese, shredded

A Recipe for
Mozzzarella Cheese Puffs

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This Recipe for Mozzzarella Cheese Puffs is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Mozzzarella Cheese Puffs from the recipe cookbook of Recipes-to-go (Cheese)

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Mozzzarella Cheese Puffs

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Mozzzarella Cheese Puffs Directions

Recipe by: LouiseGray@aol.com Sift the dry ingredients together.
Cream the butter and the cheese. Add th dry ingredients and mix well.
Shape the mixture into small balls about 1" i diameter. Place them on
a lightly greased baking sheet and bake them for about 15 to 20
minutes at 350 degrees.

Note: I just throw all the ingredients in my Kitchen-Aide mixer and
when t ingredients form a clump of dough, then I form the balls. I
also substitut different cheeses. I might use cheddar with chopped
walnuts or provolone, sun-dried tomatos, and basil.. Just use your
imagination.

Serves: 1

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Mozzzarella Cheese Puffs Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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