450 ml b‚chamel sauce
1 1/2 tbsp moutarde de meaux
50 g cheddar or gruyšre - grated
1 salt and pepper
1 single cream to finish (optional)
A Recipe for
Mustard & Cheese Sauce
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This Recipe for Mustard & Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
If you enjoy this Mustard & Cheese Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger is the best sauce in the world. |
| Cervantes |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
This is a recipe for Mustard & Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Gently heat the b‚chamel sauce in a heavy pan and stir in the
mustard. When well combined, add the cheese and heat until melted.
Add salt and pepper to taste. Finish with the cream if so desired.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Serves: 1
Mustard & Cheese Sauce Recipe brought to you by Recipes To-Go