MICKEY'S GOURMET CKBK
1/2 lb provolone, grated
1/2 lb american cheese, grated
3/4 cup heavy cream
8 oz cream cheese
1/4 tsp garlic powder
3/4 tsp worcestershire
1/8 tsp cayenne
1/8 tsp yellow food coloring
A Recipe for
Nacho Cheese Dip
Never eat more than you can lift. |
| Miss Piggy |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This Recipe for Nacho Cheese Dip is one of thousands in the Recipes-to-go Cheese Cookbook.
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
If you enjoy this Nacho Cheese Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
He who lives by the sword eats with bloody hands. |
| Anonymous |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Nacho Cheese Dip from the recipe cookbook of Recipes-to-go (Cheese)
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Fiesta Fun Center Snack Bar, Disney's Contemporary Resort Melt
provolone in top of double boiler over boiling water. Add American
cheese and stir in cream. Add cream cheese and stir until all is
melted. Remove from heat; whip in seasonings and food coloring. Serve
warm iwth crackers, chips, or vegs.
Serves: 3
Nacho Cheese Dip Recipe brought to you by Recipes To-Go