1 package (5.25 oz.) dry au gratin potatos
1 can (15.25 oz.) whole kernel corn--undr, ained
1 cup picante sauce
2 cup water
2 cup milk
1 1/2 cup grated cheddar cheese
1 can (2.25 oz.) sliced ripe olives--drai, ned
A Recipe for
Nacho Cheese Soup
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This Recipe for Nacho Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
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If you enjoy this Nacho Cheese Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
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| N.F. Simpson |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This is a recipe for Nacho Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
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Food Tip |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
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Tortilla chips
In a large saucepan combine potatos, corn, picante sauce and water.
Bring to a boil; reduce heat, cover and simmer for 25 minutes or
until potatos are tender, stirring occcasionally. Add dry cheese
sauce mix from au gratin potato package, milk, cheddar cheese and
olives. Cook until cheese is melted and soup is heated through,
stirring occasionally.
Serve with chips.
Makes 8 cups.
Posted by Bob Stein. Courtesy of Fred Peters.
Serves: 8
Nacho Cheese Soup Recipe brought to you by Recipes To-Go