4 medium to 6 md potatoes, peeled, and slice, d
1 large onion, chopped
1 green pepper, chopped
1 bunch green onions, chopped
1 cup barbecue sauce
1 cup water
1 tsp garlic powder
1 tsp parsley flakes
4 tbsp taco seasoning
1/4 tsp black pepper
2 cup grated cheese (cheddar, mozarella,, or combination
A Recipe for
Natcho Cheese Potato Slices
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for Natcho Cheese Potato Slices is one of thousands in the Recipes-to-go Cheese Cookbook.
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Rice is born in water and must die in wine. |
| Italian Proverb |
This is a recipe for Natcho Cheese Potato Slices from the recipe cookbook of Recipes-to-go (Cheese)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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One cannot think well, love well, sleep well, if one has not dined well. |
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He who does not mind his belly will hardly will hardly mind anything else. |
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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Peel and slice potatoes. Line cookie sheet with tin foil. Spray foil
with non-stick spray (Pam) In large bowl, combine potatoes, green
onions, green peppers and white onions. Pour onto foil lined pan. In
same bowl, mix barbecue sauce, water, and dry spices. Pour over top
of potatoes. Bake in 400 F oven for 45 minutes. Turn and seperate to
ensure even cooking. Bake an additional 10 minutes or so. (Baking
time depends on how thick you slice the spuds) Sprinkle grated cheese
on top of cooked potatoes, and continue cooking until cheese has
melted and the edges become crispy. Let sit for about 4-5 minutes
before serving to allow the cheese to set up a bit.
Origin: Adaptation from another recipe Shared by: Sharon Stevens
Serves: 6
Natcho Cheese Potato Slices Recipe brought to you by Recipes To-Go