4 medium to 6 md potatoes, peeled, and slice, d
1 large onion, chopped
1 green pepper, chopped
1 bunch green onions, chopped
1 cup barbecue sauce
1 cup water
1 tsp garlic powder
1 tsp parsley flakes
4 tbsp taco seasoning
1/4 tsp black pepper
2 cup grated cheese (cheddar, mozarella,, or combination
A Recipe for
Natcho Cheese Potato Slices
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
This Recipe for Natcho Cheese Potato Slices is one of thousands in the Recipes-to-go Cheese Cookbook.
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| Meryl Streep |
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The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Eat little, sleep sound. |
| Iranian Proverb |
This is a recipe for Natcho Cheese Potato Slices from the recipe cookbook of Recipes-to-go (Cheese)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Peel and slice potatoes. Line cookie sheet with tin foil. Spray foil
with non-stick spray (Pam) In large bowl, combine potatoes, green
onions, green peppers and white onions. Pour onto foil lined pan. In
same bowl, mix barbecue sauce, water, and dry spices. Pour over top
of potatoes. Bake in 400 F oven for 45 minutes. Turn and seperate to
ensure even cooking. Bake an additional 10 minutes or so. (Baking
time depends on how thick you slice the spuds) Sprinkle grated cheese
on top of cooked potatoes, and continue cooking until cheese has
melted and the edges become crispy. Let sit for about 4-5 minutes
before serving to allow the cheese to set up a bit.
Origin: Adaptation from another recipe Shared by: Sharon Stevens
Serves: 6
Natcho Cheese Potato Slices Recipe brought to you by Recipes To-Go