2 tbsp butter, unsalted
4 apples, peeled and chopped
2 carrots, chopped
1 onion, chopped
2 cloves garlic, minced
1 tsp ginger root, minced
1 tsp dry mustard
1 tsp curry powder
2 cup chicken broth
2 cup apple cider
1 salt and cayenne pepper to taste
1 cup cheddar cheese, grated (opt)
A Recipe for
Nippy Apple Cheddar Soup
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
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Food Tip |
This Recipe for Nippy Apple Cheddar Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Eat drink and be merry, for tomorrow they may make it illegal. |
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This is a recipe for Nippy Apple Cheddar Soup from the recipe cookbook of Recipes-to-go (Cheese)
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| Henry Ward Beecher |
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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In a large saucepan, melt butter over medium heat. Add apples,
carrots, onion, garlic, ginger, curry powder and mustard; cook,
stirring occasionally for 5 to 7 minutes, or until onion begins to
soften.
Add broth and apple cider; bring to a boil. Reduce heat and simmer.
partially covered, for 15 to 20 minutes, or until vegetables are very
tender.
In a food processor or blender, puree till smooth. Season with salt
and cayenne pepper to taste.
Ladle into four bowls. Sprinke each serving with 1/4 cup Cheddar
cheese.
Serves: 4
Nippy Apple Cheddar Soup Recipe brought to you by Recipes To-Go