1 lb mozzarella cheese
2 tbsp butter, melted
2 tbsp brandy
1/2 lemon
A Recipe for
No98781 Saganaki (Greek Flaming Cheese)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for No98781 Saganaki (Greek Flaming Cheese) is one of thousands in the Recipes-to-go Cheese Cookbook.
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
If you enjoy this No98781 Saganaki (Greek Flaming Cheese) Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This is a recipe for No98781 Saganaki (Greek Flaming Cheese) from the recipe cookbook of Recipes-to-go (Cheese)
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Food Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Heat oven to broil. Have serving tray ready with crackers, lemon and
brandy. Cut cheese into 3 wedges; arrange in star shape in a pie pan
or shallow quiche pan suitable for broiling and serving. Pour melted
butter over cheese. Broil 4 to 6 inches from heat until cheese is
bubbly and light brown. Add to serving tray and take to guests. Pour
slightly warmed brandy over cheese and ignite immediately, in front
of guests. Squeeze lemon juice over cheese to extinguish flame. Serve
at once with firm crackers, toasted pita bread or crusty French bread
slices.
Serves: 1
No98781 Saganaki (Greek Flaming Cheese) Recipe brought to you by Recipes To-Go