No98781 Saganaki (Greek Flaming Cheese) Recipe

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No98781 Saganaki (Greek Flaming Cheese) Ingredients

1 lb mozzarella cheese
2 tbsp butter, melted
2 tbsp brandy
1/2 lemon

A Recipe for
No98781 Saganaki (Greek Flaming Cheese)

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This No98781 Saganaki (Greek Flaming Cheese) recipe is one of many in our Cheese Category.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This Recipe for No98781 Saganaki (Greek Flaming Cheese) is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for No98781 Saganaki (Greek Flaming Cheese) from the recipe cookbook of Recipes-to-go (Cheese)

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

No98781 Saganaki (Greek Flaming Cheese) recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

No98781 Saganaki (Greek Flaming Cheese)

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

No98781 Saganaki (Greek Flaming Cheese) Directions

Heat oven to broil. Have serving tray ready with crackers, lemon and
brandy. Cut cheese into 3 wedges; arrange in star shape in a pie pan
or shallow quiche pan suitable for broiling and serving. Pour melted
butter over cheese. Broil 4 to 6 inches from heat until cheese is
bubbly and light brown. Add to serving tray and take to guests. Pour
slightly warmed brandy over cheese and ignite immediately, in front
of guests. Squeeze lemon juice over cheese to extinguish flame. Serve
at once with firm crackers, toasted pita bread or crusty French bread
slices.

Serves: 1

No98781 Saganaki (Greek Flaming Cheese) Recipe brought to you by Recipes To-Go

No98781 Saganaki (Greek Flaming Cheese) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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