Noodle Cheese & Vegetable Casserole Recipe

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Noodle Cheese & Vegetable Casserole Ingredients

8 oz noodles,egg,medium(4cups)
1 tbsp salt
3 qt water,boiling
1 can yogurt,plain(8oz)
1 can cottage cheese,creamed(8oz)
1 package green beans,frozen(10oz)
1/2 cup onion,minced
1 cup cheddar cheese,shredded

A Recipe for
Noodle Cheese & Vegetable Casserole

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This Recipe for Noodle Cheese & Vegetable Casserole is one of thousands in the Recipes-to-go Cheese Cookbook.

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Noodle Cheese & Vegetable Casserole

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

Noodle Cheese & Vegetable Casserole Directions

1. Gradually add noodles and salt to rapidly boiling water so that
water continues to boil.~ 2. Cook, uncovered, stirring occasionally,
until tender; drain in colander.~ 3. While noodles are cooking,
combine yogurt and cottage cheese.~ 4. In a 2-quart round baking
dish, combine noodles, yogurt mixture, beans and onion.~ 5. Top with
Cheddar cheese.~ 6. Bake in preheated 400'F. oven 20 to 25 minutes,
or until cheese is melted and browned.~

Serves: 4

Noodle Cheese & Vegetable Casserole Recipe brought to you by Recipes To-Go

Noodle Cheese & Vegetable Casserole Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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