8 oz egg noodles, medium wide
1 tbsp salt
3 qt water, boiling
8 oz yogurt, plain
8 oz cottage cheese, creamed
10 oz green beans, frozen
1/2 cup onion, minced
1 cup cheddar cheese, shredded
A Recipe for
Noodle Cheese & Veggie Casserole
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Food Tip |
This Recipe for Noodle Cheese & Veggie Casserole is one of thousands in the Recipes-to-go Cheese Cookbook.
Food is an important part of a balanced diet. |
| Anonymous |
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This is a recipe for Noodle Cheese & Veggie Casserole from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
What garlic is to food, insanity is to art. |
| Anonymous |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Preheat oven to 400F.
Gradually add noodles and salt to rapidly boiling water so that water
continues to boil.
Cook, uncovered, stirring occasionally, until tender; drain in
colander.
In a separate bowl, combine yogurt and cottage cheese.
In a 2-quart round baking dish, combine noodles, yogurt mixture,
beans and onion.
Top with Cheddar cheese.
Bake 20 to 25 mins, or until cheese is melted and browned.
Serves: 4
Noodle Cheese & Veggie Casserole Recipe brought to you by Recipes To-Go