Noodles With Ricotta & Walnuts Recipe

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Noodles With Ricotta & Walnuts Ingredients

10 oz whole wheat pasta
1 salt
1 cup ricotta cheese at room temperature
4 tbsp soft butter
1 tbsp walnut oil
1/3 cup walnuts, finely chopped
1/2 cup fresh garted parmesan cheese
1 parmesan cheese for garnish
1 cup half-and-half, =or=- milk or pasta water
1 tbsp snipped chives
1 tbsp finely chopped chervil =or=- parsle, y
1 freshly ground pepper

A Recipe for
Noodles With Ricotta & Walnuts

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This Noodles With Ricotta & Walnuts recipe is one of many in our Cheese Category.

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This Recipe for Noodles With Ricotta & Walnuts is one of thousands in the Recipes-to-go Cheese Cookbook.

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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This is a recipe for Noodles With Ricotta & Walnuts from the recipe cookbook of Recipes-to-go (Cheese)

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Noodles With Ricotta & Walnuts

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Noodles With Ricotta & Walnuts Directions

BRING LARGE PAN OF WATER to boil for pasta and add salt to taste. If
pasta is dried, add it at this time. If it's fresh, wait until you've
put together sauce ingredients. Have ready heated serving bowl or
plates. Roughly mix ricotta cheese, butter, walnut oil, 1/4 cup
walnuts and grated Parmesan cheese. Thin with half-and-half, stir in
herbs and season with salt and pepper. Transfer mixture to wide
skillet. About the time pasta is done, gently warm sauce over low
flame. Cook and drain pasta and add it directly to pan with ricotta
mixture. Toss everything together well, then place in heated bowl.
Scatter remaining walnuts over pasta and sprinkle with grating of
Parmesan cheese and plenty of ground pepper.

Serves: 4

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Noodles With Ricotta & Walnuts Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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