Nuts About Cheese Recipe

Recipes To-Go

Nuts About Cheese Ingredients

2 cup pecans or walnuts (about 1/2 lb)
4 oz cream cheese
4 oz stilton or danish blue cheese
1 tbsp mayonnaise
1/2 tsp worcestershire sauce

A Recipe for
Nuts About Cheese

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

This Nuts About Cheese recipe is one of many in our Cheese Category.

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

This Recipe for Nuts About Cheese is one of thousands in the Recipes-to-go Cheese Cookbook.

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Nuts About Cheese Recipe
Cheese Recipes
Free Receipes for you to enjoy!

If you enjoy this Nuts About Cheese Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Weight Loss

BBC Recipes

Dole Recipes

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

This is a recipe for Nuts About Cheese from the recipe cookbook of Recipes-to-go (Cheese)

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

Nuts About Cheese recipe - a tasty recipe for you to add to your collection!
After dinner sit a while, and after supper walk a mile.
English Saying

If you like this Nuts About Cheese recipe please let us know.

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

An empty belly is the best cook.
Estonian Proverb

If you find any errors in this Nuts About Cheese recipe please inform us and we will amend the Nuts About Cheese recipe immediately

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
Alice B. Toklas

Nuts About Cheese

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Nuts About Cheese Directions

Any flavored cream cheese (pepper or orange) can be used instead of
themixture of Stilton, cream cheese, mayo and worcesershire sauce. To
add variety, serve a couple of flavor combinations, such as Stilton
and garlic-herb cheese.

Toast nuts on baking sheet in 350 F oven for 8-10 minutes or until
fragrant. Let cool completely. In food processor or by hand, combine
cream cheese, stilton, mayonnaise and worcestershire sauce until
blended. Refrigerate until firm. Sandwich about 1/2 tsp cheese
mixture between 2 nut halves. Refrigerate until serving.

Origin: Canadian Living magazine, Dec/88 Shared by: Sharon Stevens.

Serves: 6

Nuts About Cheese Recipe brought to you by Recipes To-Go

Nuts About Cheese Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese