Nutted Cheese Spread Recipe




Nutted Cheese Spread Ingredients

1 1/2 cup shredded sharp cheddar
1 cheese
1/2 cup low fat cottage cheese
2 tbsp port wine
1 tbsp parsley chopped fine
1/4 tsp dry mustard
1/8 tsp ground red pepper
3 tbsp chopped walnuts

A Recipe for
Nutted Cheese Spread

 

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




This Nutted Cheese Spread recipe is one of many in our Cheese Category.






Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.


This Recipe for Nutted Cheese Spread is one of thousands in the Recipes-to-go Cheese Cookbook.


“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)


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A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop



Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw


This is a recipe for Nutted Cheese Spread from the recipe cookbook of Recipes-to-go (Cheese)


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Henry IV of France



Nutted Cheese Spread recipe - a tasty recipe for you to add to your collection!

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)



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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



Nutted Cheese Spread

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars






Nutted Cheese Spread Directions

In small bowl, with electric mixer at high, beat first 6 ingredients.
FOld in nuts; chill.

Serves: 1

 

 

 

 

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Nutted Cheese Spread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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