1 tbsp butter
1/3 cup pecans
1/4 tsp salt
2 tsp parsley
2 cup cheddar cheese, shredded
3 oz cream cheese, softened
2 tbsp milk
1 tbsp mustard, dijon
1 tsp worcestershire sauce
1/2 tsp pepper sauce
A Recipe for
Nutty Cheese Log
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This Recipe for Nutty Cheese Log is one of thousands in the Recipes-to-go Cheese Cookbook.
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
If you enjoy this Nutty Cheese Log Recipe - you should enjoy the recipe collections you can find on the websites below:
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This is a recipe for Nutty Cheese Log from the recipe cookbook of Recipes-to-go (Cheese)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
In skillet, melt butter and add pecans. Saute over low heat until
lightly browned. Cool and chop fine. Stir in salt and parsley. Set
aside. In small bowl, beat cream cheese and cheddar cheese. Add milk,
mustard, worcestershire sauce and pepper sauce to cheeses. Chill
until firm for one hour. Roll cheese into log using wax paper. Roll
in nut mixture. Wrap airtight and chill overnight. Makes a 7 wine of
your choice would be a festive touch.
Serves: 1
Nutty Cheese Log Recipe brought to you by Recipes To-Go