1 tbsp butter
1/3 cup pecans
1/4 tsp salt
2 tsp parsley
2 cup cheddar cheese, shredded
3 oz cream cheese, softened
2 tbsp milk
1 tbsp mustard, dijon
1 tsp worcestershire sauce
1/2 tsp pepper sauce
A Recipe for
Nutty Cheese Log
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This Recipe for Nutty Cheese Log is one of thousands in the Recipes-to-go Cheese Cookbook.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you enjoy this Nutty Cheese Log Recipe - you should enjoy the recipe collections you can find on the websites below:
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
This is a recipe for Nutty Cheese Log from the recipe cookbook of Recipes-to-go (Cheese)
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
In skillet, melt butter and add pecans. Saute over low heat until
lightly browned. Cool and chop fine. Stir in salt and parsley. Set
aside. In small bowl, beat cream cheese and cheddar cheese. Add milk,
mustard, worcestershire sauce and pepper sauce to cheeses. Chill
until firm for one hour. Roll cheese into log using wax paper. Roll
in nut mixture. Wrap airtight and chill overnight. Makes a 7 wine of
your choice would be a festive touch.
Serves: 1
Nutty Cheese Log Recipe brought to you by Recipes To-Go