9 oz (500 gram) ripe camembert cheese
4 1/2 oz (250 gram) cream cheese
2 1/2 tbsp (80 gram) butter
2 small onions, finely chopped
A Recipe for
Obatzda (Cheese Spread)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Food Tip |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This Recipe for Obatzda (Cheese Spread) is one of thousands in the Recipes-to-go Cheese Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Obatzda (Cheese Spread) Recipe - you should enjoy the recipe collections you can find on the websites below:
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This is a recipe for Obatzda (Cheese Spread) from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Food Tip |
OBATZDA (Cheese Spread)
beer salt, pepper, caraway
With A fork, crush and blend cheese with butter. Add chopped onions
and salt, pepper, caraway. Gradually blend in just enough beer to
create a spreadable mixture. Refrigerate until ready to serve.
Serves: 6
Obatzda (Cheese Spread) Recipe brought to you by Recipes To-Go