Obatzda (Cheese Spread) Recipe




Obatzda (Cheese Spread) Ingredients

9 oz (500 gram) ripe camembert cheese
4 1/2 oz (250 gram) cream cheese
2 1/2 tbsp (80 gram) butter
2 small onions, finely chopped

A Recipe for
Obatzda (Cheese Spread)

 

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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This is a recipe for Obatzda (Cheese Spread) from the recipe cookbook of Recipes-to-go (Cheese)


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Obatzda (Cheese Spread)

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.







Obatzda (Cheese Spread) Directions

OBATZDA (Cheese Spread)

beer salt, pepper, caraway

With A fork, crush and blend cheese with butter. Add chopped onions
and salt, pepper, caraway. Gradually blend in just enough beer to
create a spreadable mixture. Refrigerate until ready to serve.

Serves: 6

 

 

 

 

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Obatzda (Cheese Spread) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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