Old Angelo's Gorgonzola Cheese Pate With Rasp Recipe

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Old Angelo's Gorgonzola Cheese Pate With Rasp Ingredients

1 lb cream cheese
1 lb blue cheese
1 salt and pepper
2 cup sour cream
5 eggs
1/4 cup sweet port wine

SAUCE

10 oz fresh raspberries, or thawed
1 if frozen
1/2 cup sweet port wine
1/3 cup water
2 tbsp granulated sugar
1 tbsp lemon juice
2 tbsp grand marnier
1 grated rind of 1 lemon
1 thin slice of fresh ginger
1 tsp cornstarch

A Recipe for
Old Angelo's Gorgonzola Cheese Pate With Rasp

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This Recipe for Old Angelo's Gorgonzola Cheese Pate With Rasp is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Old Angelo's Gorgonzola Cheese Pate With Rasp from the recipe cookbook of Recipes-to-go (Cheese)

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Old Angelo's Gorgonzola Cheese Pate With Rasp

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
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Old Angelo's Gorgonzola Cheese Pate With Rasp Directions

To make pate, blend cream and blue cheese until smooth. Add Salt,
pepper and sour cream. Whisk eggs and port wine, blend into cheese
mixture. Spoon mixture into a terrine or 9 by 5 inch loaf pan lined
with parchment paper or buttered foil. Place in a large pan, pour in
enough hot water to reach half way up on side of baking dish. Bake in
a 325 oven for 1 hour or until a knife inserted into the centre comes
out almost clean. Cool overnight in refrigerator or until very firm.
Gently remove from terrine or pan. Remove foil, slice and serve on a
dessert plate with a little raspberry sauce. To make raspberry sauce,
combine all ingredients, bring to a boil and simmer until slightly
thickened, about 15 minutes. Remove ginger if desired, then puree and
strain. Pour over each pate slice. From Old Angelo's, 45 Elm St.,
Toronto, Ontario.

Serves: 15

Old Angelo's Gorgonzola Cheese Pate With Rasp Recipe brought to you by Recipes To-Go

Old Angelo's Gorgonzola Cheese Pate With Rasp Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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