1 lb cream cheese
1 lb blue cheese
1 salt and pepper
2 cup sour cream
5 eggs
1/4 cup sweet port wine
SAUCE
10 oz fresh raspberries, or thawed
1 if frozen
1/2 cup sweet port wine
1/3 cup water
2 tbsp granulated sugar
1 tbsp lemon juice
2 tbsp grand marnier
1 grated rind of 1 lemon
1 thin slice of fresh ginger
1 tsp cornstarch
A Recipe for
Old Angelos Gorgonzola Cheese Pate With Raspberries
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Old Angelos Gorgonzola Cheese Pate With Raspberries is one of thousands in the Recipes-to-go Cheese Cookbook.
I eat merely to put food out of my mind. |
| N.F. Simpson |
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The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Old Angelos Gorgonzola Cheese Pate With Raspberries from the recipe cookbook of Recipes-to-go (Cheese)
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Food Tip |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Food Tip |
To make pate, blend cream and blue cheese until smooth. Add Salt,
pepper and sour cream. Whisk eggs and port wine, blend into cheese
mixture. Spoon mixture into a terrine or 9 by 5 inch loaf pan lined
with parchment paper or buttered foil. Place in a large pan, pour in
enough hot water to reach half way up on side of baking dish. Bake in
a 325 oven for 1 hour or until a knife inserted into the centre comes
out almost clean. Cool overnight in refrigerator or until very firm.
Gently remove from terrine or pan. Remove foil, slice and serve on a
dessert plate with a little raspberry sauce. To make raspberry sauce,
combine all ingredients, bring to a boil and simmer until slightly
thickened, about 15 minutes. Remove ginger if desired, then puree and
strain. Pour over each pate slice.
Serves: 15
Old Angelos Gorgonzola Cheese Pate With Raspberries Recipe brought to you by Recipes To-Go