4 chicken breasts, skinned an
2 eggs, lightly beaten
1 1/2 cup bread crumbs, dry
2/3 parmesan, grated
1/2 cup butter
1 lemon wedges (optional)
A Recipe for
Parmesan Chicken Fingers With Lemon
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Food Tip |
The way you cut your meat reflects the way you live. |
| Confucius |
This Recipe for Parmesan Chicken Fingers With Lemon is one of thousands in the Recipes-to-go Cheese Cookbook.
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
If you enjoy this Parmesan Chicken Fingers With Lemon Recipe - you should enjoy the recipe collections you can find on the websites below:
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This is a recipe for Parmesan Chicken Fingers With Lemon from the recipe cookbook of Recipes-to-go (Cheese)
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Herb Tip |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Cut chicken breasts into strips about 4" long and 1/2" wide. Dip
each strip into beaten eggs, then into mixture of bread crumbs. In
large skillet, melt half of butter and cook chicken in single layer
till crisp, about 3 minutes each side, adding more butter as
necessary. Drain on paper towels and serve with lemon wedges, if
desired.
Serves: 4
Parmesan Chicken Fingers With Lemon Recipe brought to you by Recipes To-Go