3 eggs, lg
1/2 cup butter or margerine, melted
1 cup flour, all-purpose
1/4 cup cheese, parmesan, grated
2 tsp baking powder
3 tbsp chives, finely snipped
1/2 tsp salt
1/8 tsp pepper, ground, red
A Recipe for
Parmesan Chive Pizzelles
Food Tip |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This Recipe for Parmesan Chive Pizzelles is one of thousands in the Recipes-to-go Cheese Cookbook.
After dinner sit a while, and after supper walk a mile. |
| English Saying |
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Food Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Parmesan Chive Pizzelles from the recipe cookbook of Recipes-to-go (Cheese)
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
In medium bowl, beat eggs with butter until blended. Stir in remaining
ingredients until blended. With pizzell iron, use batter to make
pizzelles according to manufacturer's instructions. Make pizzelles up
to 1 week ahead of serving; 1/2 hour before serving, preheat oven to
250 degree. Wrap pizzelles in aluminum foil; heat in oven until warm.
Serves: 4
Parmesan Chive Pizzelles Recipe brought to you by Recipes To-Go