Parmesan Chive Pizzelles Recipe




Parmesan Chive Pizzelles Ingredients

3 eggs, lg
1/2 cup butter or margerine, melted
1 cup flour, all-purpose
1/4 cup cheese, parmesan, grated
2 tsp baking powder
3 tbsp chives, finely snipped
1/2 tsp salt
1/8 tsp pepper, ground, red

A Recipe for
Parmesan Chive Pizzelles

 

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This Recipe for Parmesan Chive Pizzelles is one of thousands in the Recipes-to-go Cheese Cookbook.


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Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner



Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.


This is a recipe for Parmesan Chive Pizzelles from the recipe cookbook of Recipes-to-go (Cheese)


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Parmesan Chive Pizzelles recipe - a tasty recipe for you to add to your collection!

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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Parmesan Chive Pizzelles

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes







Parmesan Chive Pizzelles Directions

In medium bowl, beat eggs with butter until blended. Stir in remaining
ingredients until blended. With pizzell iron, use batter to make
pizzelles according to manufacturer's instructions. Make pizzelles up
to 1 week ahead of serving; 1/2 hour before serving, preheat oven to
250 degree. Wrap pizzelles in aluminum foil; heat in oven until warm.

Serves: 4

 

 

 

 

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Parmesan Chive Pizzelles Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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