Parmesan Chive Pizzelles Recipe

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Parmesan Chive Pizzelles Ingredients

3 eggs, lg
1/2 cup butter or margerine, melted
1 cup flour, all-purpose
1/4 cup cheese, parmesan, grated
2 tsp baking powder
3 tbsp chives, finely snipped
1/2 tsp salt
1/8 tsp pepper, ground, red

A Recipe for
Parmesan Chive Pizzelles

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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This Parmesan Chive Pizzelles recipe is one of many in our Cheese Category.

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This Recipe for Parmesan Chive Pizzelles is one of thousands in the Recipes-to-go Cheese Cookbook.

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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This is a recipe for Parmesan Chive Pizzelles from the recipe cookbook of Recipes-to-go (Cheese)

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Parmesan Chive Pizzelles recipe - a tasty recipe for you to add to your collection!
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Parmesan Chive Pizzelles

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

Parmesan Chive Pizzelles Directions

In medium bowl, beat eggs with butter until blended. Stir in remaining
ingredients until blended. With pizzell iron, use batter to make
pizzelles according to manufacturer's instructions. Make pizzelles up
to 1 week ahead of serving; 1/2 hour before serving, preheat oven to
250 degree. Wrap pizzelles in aluminum foil; heat in oven until warm.

Serves: 4

Parmesan Chive Pizzelles Recipe brought to you by Recipes To-Go

Parmesan Chive Pizzelles Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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