8 tbsp (1 stick) butter or
1 margarine, softened
2 cup all-purpose flour
1 1/2 cup (about 8 ounces) finely
1 grated parmesan cheese
1 egg yolk
1/2 cup water
A Recipe for
Parmesan Crackers
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
The ear tests words as the palate tastes food. |
| Job 34:3 |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Parmesan Crackers is one of thousands in the Recipes-to-go Cheese Cookbook.
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
If you enjoy this Parmesan Crackers Recipe - you should enjoy the recipe collections you can find on the websites below:
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
This is a recipe for Parmesan Crackers from the recipe cookbook of Recipes-to-go (Cheese)
He who lives by the sword eats with bloody hands. |
| Anonymous |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
There is no such thing as a little garlic. |
| A. Baer |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Parmesan Crackers are great with a cold beer or soda. Once you have
started eating them, it is nearly impossible to stop. 350~F. 15 to 20
minutes Preheat the oven to 350~F. In a large bowl or in the food
processor, cut the butter into the flour until the mixture resembles
coarse meal. Add the cheese and egg yolk and mix well. Add enough of
the water to form a dough that will hold together in a cohesive ball.
The texture will be somewhat crumbly, but the dough will hold
together when pressed. Divide the dough into 2 equal portions for
rolling. On a floured surface or pastry cloth, roll each into a
rectangle about 1/4 inch thick. Cut out individual crackers about 2
inches across with a cookie cutter or sharp knife and arrange them on
an ungreased baking sheet. Prick each cracker 2 or 3 times with the
tines of a fork. Bake for 10 minutes. Turn the crackers over and bake
another 5 to 10 minutes, or until medium brown. Cool the crackers on
a rack. Yield: 40-50.
Serves: 50
Parmesan Crackers Recipe brought to you by Recipes To-Go