Parmesan Croutons Recipe




Parmesan Croutons Ingredients

1 each slice whole wheat bread
1 tbsp butter or margarine
1 tbsp grated cheddar cheese

A Recipe for
Parmesan Croutons

 

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This Parmesan Croutons recipe is one of many in our Cheese Category.






Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.


This Recipe for Parmesan Croutons is one of thousands in the Recipes-to-go Cheese Cookbook.


The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966


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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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This is a recipe for Parmesan Croutons from the recipe cookbook of Recipes-to-go (Cheese)


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Parmesan Croutons recipe - a tasty recipe for you to add to your collection!

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane



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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



Parmesan Croutons

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)






Parmesan Croutons Directions

Trim crust from bread. Cut bread slice into quarters, making squares.
Diagonally cut each square in to halves, making triangles. Arrange
bread triangles in a shallow baking dish or pie plate. Micro-cook,
uncovered, on 100% power for 1 to 1 1/2 minutes or till the bread is
dry. Remove the bread from the microwave oven. In a custard cup
micro-cook butter or margarine, uncovered, on 100% power for 40 to 50
seconds or till melted. Drizzle over bread triangles. Sprinkle with
grated parmesan cheese.

Serves: 2

 

 

 

 

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Parmesan Croutons Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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