Parmesan Dressing Recipe




Parmesan Dressing Ingredients

1/4 cup red wine vinegar
1/4 cup lemon juice
1 egg yolk
2 anchovy fillets
1 tsp dijon mustard
1/2 tsp worcestershire sauce
1/4 cup grated parmesan cheese
1/3 cup olive oil
1/3 cup salad oil

A Recipe for
Parmesan Dressing

 

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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This Recipe for Parmesan Dressing is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Parmesan Dressing from the recipe cookbook of Recipes-to-go (Cheese)


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Parmesan Dressing recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




Parmesan Dressing

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Parmesan Dressing Directions

COMBINE ALL INGREDIENTS except the oils in a blender or food
processor and blend until mixed. Running your machine on low to
medium speed, slowly add the oils in a steady stream until
incorporated. (NOTE: If dressing becomes too thick after the oils are
added, thin it out with up to 2 tablespoons water). Makes 1 1/2 Cups

Serves: 1

 

 

 

 

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Parmesan Dressing Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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