1/4 cup red wine vinegar
1/4 cup lemon juice
1 egg yolk
2 anchovy fillets
1 tsp dijon mustard
1/2 tsp worcestershire sauce
1/4 cup grated parmesan cheese
1/3 cup olive oil
1/3 cup salad oil
A Recipe for
Parmesan Dressing
Herb Tip |
The belly rules the mind. |
| Spanish Proverb |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
This Recipe for Parmesan Dressing is one of thousands in the Recipes-to-go Cheese Cookbook.
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
If you enjoy this Parmesan Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This is a recipe for Parmesan Dressing from the recipe cookbook of Recipes-to-go (Cheese)
Health food makes me sick. |
| Calvin Trillin |
Herb Tip |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Food Tip |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
COMBINE ALL INGREDIENTS except the oils in a blender or food
processor and blend until mixed. Running your machine on low to
medium speed, slowly add the oils in a steady stream until
incorporated. (NOTE: If dressing becomes too thick after the oils are
added, thin it out with up to 2 tablespoons water). Makes 1 1/2 Cups
Serves: 1
Parmesan Dressing Recipe brought to you by Recipes To-Go