Parmesan Duchess Potatoes Recipe

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Parmesan Duchess Potatoes Ingredients

1 3/4 cup water
2 tbsp margarine, or butter
1/8 tsp pepper
1 cup milk
2 1/2 cup mashed potato flakes
2 tbsp mayonnaise
2 tbsp parmesan cheese, grated
1 egg, slightly beaten
1 paprika

A Recipe for
Parmesan Duchess Potatoes

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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This is a recipe for Parmesan Duchess Potatoes from the recipe cookbook of Recipes-to-go (Cheese)

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Parmesan Duchess Potatoes

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Parmesan Duchess Potatoes Directions

Heat oven to 325F. Grease 15x10x1-inch baking pan. In medium
saucepan, combine water, margarine and pepper; bring to a rolling
boil. Remove from heat; stir in potato flakes, mayonnaise, cheese and
egg with fork until well blended. Pipe or spoon potato mixture into
16 mounds on greased pan; sprinkle lightly with paprika. * Bake for
15 to 20 minutes or until thoroughly6 heated.

*TIP: Recipe can be prepared to this point, covered and refrigerated
up to 24 hours. Uncover; bake for 20 to 25 minutes.

Serves: 8

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Parmesan Duchess Potatoes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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