Parmesan Fillets Recipe

Recipes To-Go

Parmesan Fillets Ingredients

6 4-6 oz. trout fillets, or sa
1 cup mayonnaise
1 egg white, stiffly beaten
1/4 cup chives, snipped
1 tbsp parsley, minced
2 tbsp grated parmesan cheese, or m

A Recipe for
Parmesan Fillets

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

This Parmesan Fillets recipe is one of many in our Cheese Category.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This Recipe for Parmesan Fillets is one of thousands in the Recipes-to-go Cheese Cookbook.

Without ice cream, there would be darkness and chaos.
Don Kardong

Parmesan Fillets Recipe
Cheese Recipes
Free Receipes for you to enjoy!

If you enjoy this Parmesan Fillets Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetic Recipes (DMOZ)

Vegetarian Recipes

Diabetes Information

Never eat more than you can lift.
Miss Piggy

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

This is a recipe for Parmesan Fillets from the recipe cookbook of Recipes-to-go (Cheese)

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Parmesan Fillets recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

If you like this Parmesan Fillets recipe please let us know.

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

My wife dresses to kill. She cooks the same way.
Henry Youngman

If you find any errors in this Parmesan Fillets recipe please inform us and we will amend the Parmesan Fillets recipe immediately

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

Parmesan Fillets

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Parmesan Fillets Directions

Combine the mayonnaise with the chives. Fold 1/2 to 3/4 of the
beaten egg whites into the mixture to lighten the mayonnaise being
careful not to put in too much or the mixture will become loose.

Rinse the fillets in salted water and pat dry. Place them on an
elevated rack in a large greased baking dish. Cover the fillets
evenly with the mayonnaise mixture; then sprinkle with Parmesan and
parsley. Bake in a preheated oven (425) for about 5 minutes or until
the topping is puffy. Finish the fillets by broiling until the
topping becomes a golden brown.

Garnish with lemon slices and serve with noodles accompanied by crisp
fresh leaf spinach cooked in butter and seasoned with a dusting of
nutmeg.

Serves 6.

(Adapted from a recipe in "Too Busy To Cook", Knapp Press, 1981)

Serves: 6

Parmesan Fillets Recipe brought to you by Recipes To-Go

Parmesan Fillets Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese