1/4 cup buttermilk
1 oz parmesan cheese, grated
2 tsp flour
1/4 tsp salt
1/8 tsp onion powder
1/8 tsp garlic powder
1/8 tsp pepper
1/2 cup yellow cornmeal
9 oz fish*
1 tbsp oil, vegetable
A Recipe for
Parmesan Fish Saute
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This Recipe for Parmesan Fish Saute is one of thousands in the Recipes-to-go Cheese Cookbook.
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
If you enjoy this Parmesan Fish Saute Recipe - you should enjoy the recipe collections you can find on the websites below:
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This is a recipe for Parmesan Fish Saute from the recipe cookbook of Recipes-to-go (Cheese)
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Worries go down better with soup. |
| Jewish Proverb |
He who eats alone chokes alone. |
| Proverb |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
In small bowl combine buttermilk and cheese; set aside. In separate
small bowl combine flour and seasonings; set aside. Onto sheet of
waxed paper or a paper plate, spoon cornmeal; set aside. Sprinkle
flour mixture over fish* (haddock, flounder or sole fillets) then dip
fish into buttermilk mixture, coating both sides and using all of
micture. Dip fillets into cornmeal, turning to coat both sides and
pressing cornmeal to make sure it adheres.
In 12 in. skillet heat oil; add fish and cook until golden brown on
bottom, about 3 minutes. Carefully turn fillets over and cook uintil
other side is browned and fish flakes easily when tested with a fork.
1 serving=384 calories.
Serves: 2
Parmesan Fish Saute Recipe brought to you by Recipes To-Go